Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, perfectly cooked basmati rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Perfectly cooked basmati rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Perfectly cooked basmati rice is something which I’ve loved my whole life.
Perfectly cooked rice grains are like brothers, close, yet separate, and definitely not stuck together. - Indian proverb A simple pot of basmati rice can defeat even the A simple pot of basmati rice can defeat even the most experienced cooks, especially when it comes to getting it right, night after night. Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan. Basmati rice is a variation of aromatic rice that originates from India, and commands some of the highest prices for any type of rice around the world.
To get started with this recipe, we have to prepare a few components. You can have perfectly cooked basmati rice using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Perfectly cooked basmati rice:
- Make ready 3 cups Basmati rice
- Prepare 3 cups Water
- Make ready 1 table spoon Butter
- Get Salt
A steaming, fluffy pile of perfect basmati rice stirs the imagination and conjures faraway places. Basmati rice is a type of rice that is from the Indian sub-continent, and also common across the Middle East. It is traditionally served with Indian food - ideal for dousing with rich, spice infused curries! It turned out perfectly without scorching!
Instructions to make Perfectly cooked basmati rice:
- Soak the rice for 2 hours. Place in a pot of hot water, add butter and. Leave to start boiling then cover it.
- Cook for 10 to 15 minutes on medium heat and check to see if the water has dried and its cooked through. Fluff it by gently stirring it with a spoon or fork. Serve with stew or sauce.
I'll never cook basmati rice any other way. Despite its simplicity, basmati rice is rarely cooked well, ending up with sticky, soggy or perhaps undercooked grains! Perfect Basmati Rice: To some of us it is simple but for others, making good rice is such an intimidating mystery that an entire industry thrives on selling crappy instant rice products! Home made rice is extremely easy once you get the hang of it. Serve these perfectly cooked basmati rice with your favorite curry like kadai mushroom, paneer butter masala, palak paneer or dal.
So that’s going to wrap it up for this special food perfectly cooked basmati rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
