Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, basmati rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Basmati Rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Basmati Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
Rice - this method is for store bought basmati rice, purchased in packets at everyday grocery. Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan. Most people know that basmati rice is different.
To get started with this recipe, we must first prepare a few ingredients. You can cook basmati rice using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Basmati Rice:
- Take 2 cup Basmati Rice
- Prepare 6 fresh tomatoes diced
- Take dash oregano
- Get 5 fresh Habanero Pepper dice
- Take 3 knorr cube
- Take 1 bulb onions diced
- Get 1 cksp veg oil
- Make ready to taste salt
It can also be found in bulk bins, priced. Basmati rice is a thin, long-grain rice that is commonly used in the cuisines of the Indian subcontinent, Central Asia, and the Middle East. Meaning "fragrant," basmati rice has a subtle nutty flavor. Basmati rice is a unique species of rice that come from India.
Instructions to make Basmati Rice:
- Parboil water once it boiling hot turn off heat and pour the rice into the pot, let it rest for about 2 mins; stir and drain.
- Heat up pot add vegetable oil and diced onions and after a minute or do add the diced tomatoes & pepper and allow it cook for about 7 minutes, stir continuously during this period,
- Add salt, bouillon cube and finally stir in the rice, add a little water or chicken stock if you have any, you will have to monitor it to keep adding water till the rice is tender.
- Once the rice is tender and water has dried out; turn off heat and serve.
Like as all types of rice, basmati has two types: white or brown. It because depending on the extent of the grinding process. Basmati Rice is grown in the foothills of the Himalayan Mountains in India. Basmati Rice gets its name from its enticing aroma, soft, silky texture, and distinctive long, curved grains. Basmati is a long-grain rice from India, considered to be one of the best-quality white rices.
So that is going to wrap this up with this exceptional food basmati rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
