Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, basmati rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice - this method is for store bought basmati rice, purchased in packets at everyday grocery. Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan. Most people know that basmati rice is different.
Basmati Rice is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Basmati Rice is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook basmati rice using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Basmati Rice:
- Prepare 2 cup Basmati Rice
- Prepare 6 fresh tomatoes diced
- Get dash oregano
- Make ready 5 fresh Habanero Pepper dice
- Prepare 3 knorr cube
- Prepare 1 bulb onions diced
- Make ready 1 cksp veg oil
- Prepare to taste salt
It can also be found in bulk bins, priced. Basmati rice is a thin, long-grain rice that is commonly used in the cuisines of the Indian subcontinent, Central Asia, and the Middle East. Meaning "fragrant," basmati rice has a subtle nutty flavor. Basmati rice is a unique species of rice that come from India.
Steps to make Basmati Rice:
- Parboil water once it boiling hot turn off heat and pour the rice into the pot, let it rest for about 2 mins; stir and drain.
- Heat up pot add vegetable oil and diced onions and after a minute or do add the diced tomatoes & pepper and allow it cook for about 7 minutes, stir continuously during this period,
- Add salt, bouillon cube and finally stir in the rice, add a little water or chicken stock if you have any, you will have to monitor it to keep adding water till the rice is tender.
- Once the rice is tender and water has dried out; turn off heat and serve.
Like as all types of rice, basmati has two types: white or brown. It because depending on the extent of the grinding process. Basmati Rice is grown in the foothills of the Himalayan Mountains in India. Basmati Rice gets its name from its enticing aroma, soft, silky texture, and distinctive long, curved grains. Basmati is a long-grain rice from India, considered to be one of the best-quality white rices.
So that’s going to wrap this up for this special food basmati rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
