Basmati jollof rice
Basmati jollof rice

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, basmati jollof rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Basmati jollof rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Basmati jollof rice is something which I’ve loved my entire life. They are fine and they look fantastic.

Sheet of foil. *substitute vegetable oil. Remove the bay leafs and Serve jollof rice with your choice of protein. I recently fell in love with Jollof rice and eggs, it is the best.

To get started with this recipe, we have to first prepare a few components. You can cook basmati jollof rice using 10 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Basmati jollof rice:
  1. Take 1 cup basmati rice
  2. Take 2 carrots
  3. Get 2 green pepper
  4. Make ready 2 red pepper
  5. Make ready 1 medium size onion
  6. Make ready 1 teaspoon garlic and ginger
  7. Make ready Seasoning
  8. Make ready 1 boiled egg
  9. Make ready 1 lemon
  10. Take Vegetable oil

For this recipe, you could also go oiless, this type of rice is even much more better for my oiless jollof. Basmati Jollof Rice is simply Nigerian style Jollof rice made with Basmati rice, as opposed to regular Long I've had several requests for Basmati Jollof Rice recipe in the past and quite frankly, I hardly. This time, I'm sharing with you my Basmati Jollof Rice recipe I use whenever I want to make my husband smile. Basmati rice, this recipe is enhanced by the natural rich, nutty flavour of this popular long grain rice.

Instructions to make Basmati jollof rice:
  1. Cut and wash all vegetables,add your vegetable oil in the pan when hot add the veggies and stir for 4-5min
  2. Add 1 cup of water to the veggies then and some seasonings and bring to a boil
  3. Then wash your basmati rice and and to the boiling veggies,close your pot with a lid,check the water levy from time to time you can add if there is need to
  4. When the rice is done cut your lemon and place it on top then turn off the stove,peel your egg and serve with the rice

However, Jollof is great on its own with whatever vegetable topping of your choice. We prepare the classic Nigerian Jollof Rice and indeed all Nigerian rice recipes with the long grain parboiled rice. I have received lots of requests from lovers of basmati rice and jasmine rice to make. Jollof Rice, particularly the version known as " party jollof rice " (which is the jollof rice mostly served at parties in West Africa) is Ghanaians love their basmati rice, Nigerians swear by long grain rice. This jollof rice is a vegan version of a classic West African dish.

So that’s going to wrap this up for this special food basmati jollof rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!