Curry Basmati Rice
Curry Basmati Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, curry basmati rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Curry Vegetable Basmati Rice is a simple, colorful side dish with big flavor. Vegetables and basmati rice are cooked with curry powder that will pair so well with any chicken, beef or fish dish. Basmati rice is a type of rice that is from the Indian sub-continent, and also common across the Middle East.

Curry Basmati Rice is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Curry Basmati Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook curry basmati rice using 5 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Curry Basmati Rice:
  1. Make ready 2 cups basmati rice
  2. Prepare 1 tsp fried rice spice or curry powder/tumeric 1/2 tsp
  3. Make ready to taste salt
  4. Prepare 1 tsp Cameroon pepper
  5. Prepare 1 tsp salted butter

Make sure you warn people not to bite into the whole spices! Biryanis are rice-based casseroles that combine a saucy meat, vegetable or legume curry with basmati rice, whole spices, nuts and raisins. This particular dish is a nutritional powerhouse. Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan.

Steps to make Curry Basmati Rice:
  1. Heat up enough water in a medium pot and once it start boiling, add the rice and parboil till its almost tender
  2. Wash off the starch in the rice thoroughly, drain and set aside
  3. Heat up another pot, once its hot, add the butter, then add the fried rice spice, Cameroon pepper and salt and gently stir in the rice and mix everything together,
  4. Add little or no water and cover, cook on low heat till the water dries off and the rice is well done; turn off heat and serve

Basmati is one of the best known varieties of rice out there. A simple pot of basmati rice can defeat even the most experienced cooks, especially when it comes to getting it right, night after night. Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of desiccated coconut. Top with the braised cauliflower and some of the coconut curry sauce from the baking dish.

So that is going to wrap it up for this special food curry basmati rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!