Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, basmatic oil rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Basmatic oil rice is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Basmatic oil rice is something that I have loved my whole life. They are nice and they look wonderful.
Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan. Hi everybody This video is about how to make basmatic Jollof rice , to make this delicious recipe these are the ingredients you need : Basmatic rice. Basmati (pronounced IPA: [baːsmət̪iː]) is a variety of long, slender-grained aromatic rice which is traditionally grown in India and Pakistan.
To begin with this particular recipe, we have to prepare a few components. You can cook basmatic oil rice using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basmatic oil rice:
- Take Salt
- Prepare Red oil
- Make ready 2 cubes maggi
- Get Crayfish
- Take Pepper(dry)
- Take Onion
See separate directions for brown basmati rice - How to cook Brown Rice. The biggest mistake most people make which results in gluey rice is using the wrong rice to water ratio. But the famous stingy neem oil is enough to get rid of these plants bugs and spiders. The post for today is a simple rice delicacy made with the aromatic basmati rice and flavourful shahi jeera.
Steps to make Basmatic oil rice:
- Perboil the rice..rinse with water and keep in a separate bowl
- Place a pot on the fire..pure red oil and bleech for just a minute add onion
- Add water to the oil…(1glass)add your maggi,pepper..crayfish..salt
- Allow to boil and lastly pour in the per boiled rice..stir
- Wait to dry..and ready to serve.
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