Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried basmatic rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This will produce rice that isn't sticky and is better for the fried rice application. This is another basmati rice recipe, if you haven't tried our Basmati coconut rice and basmati This is my tested and recommended basmati fried rice recipe, try it out and let us know how it goes. Prepare a delicious meal with basmati rice and vegetables.
Fried basmatic rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fried basmatic rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried basmatic rice using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fried basmatic rice:
- Make ready 2 cups basmatic rice
- Prepare 1/2 kilo liver
- Make ready 1 tin farrow green beans
- Take 2 large carrots
- Make ready 1 small red bell pepper
- Take 1 medium green bell pepper
- Take 1 small onions
- Take 1 table spoon curry powder
- Prepare Meat stock
- Get Seasoning
- Prepare Salt
- Make ready White pepper
It is cooked as plain rice everyday at home. Basmati will take on the flavours of whatever you are adding. I usually cook with another kind of rice and I am confused with how to. How to cook the fluffiest BASMATI RICE, the way they do in India!
Steps to make Fried basmatic rice:
- Par boil the rice and rinse out the white starchy water completely. Make sure the the rice rinse until the rice is completely cold. Then set aside in a sieve to drain
- Put the vegetables (except the sliced spring onion) in a small pot with little water and allow to boil for 1minute. Then sieve the liquid and set aside
- Place a pot on the fire and add your meat stock
- Add the liquid from the farrow canned green beans
- Add little salt and seasoning
- Add curry and white pepper
- Then add the par-boiled rice and quickly stir and cover to boil until the rice is soft to taste and completely dried. when completely dried, stir the rice to mix well and set down from fire
- Place a clean pan on the fire and add little groundnut oil or butter. then add part of the diced par-boiled vegetables and canned green beans,add part of the fried liver
- Add little seasoning depended on the taste of the boiled rice and stir fry for 6 seconds
- Then add part of the boiled rice. and stir fry for 1-2minutes. then pour into a dish and repeat frying steps for remaining rice and vegetables
Flavorful light and fluffy, topped with a flavorful "temepering oil". Basmati (pronounced IPA: [baːsmət̪iː]) is a variety of long, slender-grained aromatic rice which is traditionally grown in India and Pakistan. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!
So that’s going to wrap this up with this exceptional food fried basmatic rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
