Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basmati rice payasam/rice kheer. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rice kheer is a traditional, creamy, delicious Indian dessert prepared with milk and basmati rice. WRITTEN RECIPE HERE. i really love this payasam definitely you guys have to try this, very easy and simple south indian traditional recipe. the ingredients used in this recipe are really a basic one which you might have home every day, like basmati rice, milk , sugar , nuts, ghee. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.
Basmati rice payasam/rice kheer is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Basmati rice payasam/rice kheer is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook basmati rice payasam/rice kheer using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Basmati rice payasam/rice kheer:
- Get 1/2 cup basmati rice (soaked)
- Make ready 3 cups full cream milk
- Make ready as required Cashew
- Make ready as required Crushed cardamom
- Take as required Ghee
- Prepare 1/4 cup sugar
Paal Payasam or the milk rice kheer with step by step photos and video is a deliciously tasty dessert made with few ingredients & popular in South Step by step pictorial of the paal payasam recipe. Bring milk to boil and add in. Is basmati rice healthier than white rice? They have virtually the same amount of calories.
Steps to make Basmati rice payasam/rice kheer:
- In heavy-based pan boil the milk.
- Once the milk gets boiled add the rice into it, you have to cook the whole thing at low flame.
- Cook until the rice gets soft consistency,keep stirring so that you can avoid burning
- Once the rice gets soft add 1/4sugar you can also add jaggery instead
- Roast the chasew in ghee separately
- Once the sugar gets dissolve add the cardamom into it which gives flavor
- Finally add the ghee and cashew
- Serve it in a bowl and enjoy your dessert
Freeze in portion sizes in airtight containers. Yes, ofcourse Basmati Rice can be used in Payasam. It forms the main ingredient of Payasam along with Milk and dry fruits. Like we make Kheer with Basmati Rice, Payasam can be made too using Basmati rice in place of normal rice. Rice payasam recipe or paramannam recipe - Ksheerannam, annam payasam, bellam paramannam are the other names to this delicious, rich and creamy sweet dish.
So that is going to wrap this up for this special food basmati rice payasam/rice kheer recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
