Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, basmati rice payasam/rice kheer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice kheer is a traditional, creamy, delicious Indian dessert prepared with milk and basmati rice. WRITTEN RECIPE HERE. i really love this payasam definitely you guys have to try this, very easy and simple south indian traditional recipe. the ingredients used in this recipe are really a basic one which you might have home every day, like basmati rice, milk , sugar , nuts, ghee. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.
Basmati rice payasam/rice kheer is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Basmati rice payasam/rice kheer is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have basmati rice payasam/rice kheer using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Basmati rice payasam/rice kheer:
- Make ready 1/2 cup basmati rice (soaked)
- Take 3 cups full cream milk
- Make ready as required Cashew
- Make ready as required Crushed cardamom
- Prepare as required Ghee
- Make ready 1/4 cup sugar
Paal Payasam or the milk rice kheer with step by step photos and video is a deliciously tasty dessert made with few ingredients & popular in South Step by step pictorial of the paal payasam recipe. Bring milk to boil and add in. Is basmati rice healthier than white rice? They have virtually the same amount of calories.
Instructions to make Basmati rice payasam/rice kheer:
- In heavy-based pan boil the milk.
- Once the milk gets boiled add the rice into it, you have to cook the whole thing at low flame.
- Cook until the rice gets soft consistency,keep stirring so that you can avoid burning
- Once the rice gets soft add 1/4sugar you can also add jaggery instead
- Roast the chasew in ghee separately
- Once the sugar gets dissolve add the cardamom into it which gives flavor
- Finally add the ghee and cashew
- Serve it in a bowl and enjoy your dessert
Freeze in portion sizes in airtight containers. Yes, ofcourse Basmati Rice can be used in Payasam. It forms the main ingredient of Payasam along with Milk and dry fruits. Like we make Kheer with Basmati Rice, Payasam can be made too using Basmati rice in place of normal rice. Rice payasam recipe or paramannam recipe - Ksheerannam, annam payasam, bellam paramannam are the other names to this delicious, rich and creamy sweet dish.
So that is going to wrap it up with this exceptional food basmati rice payasam/rice kheer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
