Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, basmati rice payasam/rice kheer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rice kheer is a traditional, creamy, delicious Indian dessert prepared with milk and basmati rice. WRITTEN RECIPE HERE. i really love this payasam definitely you guys have to try this, very easy and simple south indian traditional recipe. the ingredients used in this recipe are really a basic one which you might have home every day, like basmati rice, milk , sugar , nuts, ghee. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.
Basmati rice payasam/rice kheer is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Basmati rice payasam/rice kheer is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook basmati rice payasam/rice kheer using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Basmati rice payasam/rice kheer:
- Prepare 1/2 cup basmati rice (soaked)
- Make ready 3 cups full cream milk
- Prepare as required Cashew
- Prepare as required Crushed cardamom
- Prepare as required Ghee
- Prepare 1/4 cup sugar
Paal Payasam or the milk rice kheer with step by step photos and video is a deliciously tasty dessert made with few ingredients & popular in South Step by step pictorial of the paal payasam recipe. Bring milk to boil and add in. Is basmati rice healthier than white rice? They have virtually the same amount of calories.
Steps to make Basmati rice payasam/rice kheer:
- In heavy-based pan boil the milk.
- Once the milk gets boiled add the rice into it, you have to cook the whole thing at low flame.
- Cook until the rice gets soft consistency,keep stirring so that you can avoid burning
- Once the rice gets soft add 1/4sugar you can also add jaggery instead
- Roast the chasew in ghee separately
- Once the sugar gets dissolve add the cardamom into it which gives flavor
- Finally add the ghee and cashew
- Serve it in a bowl and enjoy your dessert
Freeze in portion sizes in airtight containers. Yes, ofcourse Basmati Rice can be used in Payasam. It forms the main ingredient of Payasam along with Milk and dry fruits. Like we make Kheer with Basmati Rice, Payasam can be made too using Basmati rice in place of normal rice. Rice payasam recipe or paramannam recipe - Ksheerannam, annam payasam, bellam paramannam are the other names to this delicious, rich and creamy sweet dish.
So that is going to wrap it up with this special food basmati rice payasam/rice kheer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
