Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, basmati rice#abuja. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Basmati rice#Abuja is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Basmati rice#Abuja is something that I have loved my whole life. They’re nice and they look wonderful.
Rice - this method is for store bought basmati rice, purchased in packets at everyday grocery. Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan. Most people know that basmati rice is different.
To begin with this particular recipe, we must prepare a few ingredients. You can have basmati rice#abuja using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Basmati rice#Abuja:
- Prepare I cup of basmati rice
- Prepare 3 Maggi star
- Get cube I knorr
- Get 1/2 tsp Tumeric
- Prepare 4 Cardamom
- Take 1/2 tspn Cinnamon powder
- Take 1/2 tsp Coriander
- Make ready 2 Bay leaves
- Take 1/2 Tsp Rosemary leaves
- Prepare 1 Tblsp Black pepper
- Prepare 1/2 tsp Garlic
- Make ready 2 Tbsp Olive oil
- Get 1 Tbsp Black pepper
- Prepare to taste Salt
It can also be found in bulk bins, priced. Basmati rice is a thin, long-grain rice that is commonly used in the cuisines of the Indian subcontinent, Central Asia, and the Middle East. Meaning "fragrant," basmati rice has a subtle nutty flavor. Basmati rice is a unique species of rice that come from India.
Steps to make Basmati rice#Abuja:
- Soak basmati rice in salted water for an hour, wash and pour inside boiling water with fresh grinded Turmeric and black pepper. Leave for 5 mins.
- Pour inside a basket to strain.
- Add 2 tbsp of olive oil in pot add rosemary leaves, garlic paste,cardamom powder, cinnamon powder and ginger paste when the flavor or aroma starts to fill d air quickly add d rice and turn. Leave to cook on low heat. When it’s done. Add Bay leaves. Serve
Like as all types of rice, basmati has two types: white or brown. It because depending on the extent of the grinding process. Basmati Rice is grown in the foothills of the Himalayan Mountains in India. Basmati Rice gets its name from its enticing aroma, soft, silky texture, and distinctive long, curved grains. Basmati is a long-grain rice from India, considered to be one of the best-quality white rices.
So that’s going to wrap it up for this exceptional food basmati rice#abuja recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
