Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable sauce with basmati rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Basmati Rice in Chicken Vegetable Sauce as prepared by Freyvorite Kitchen. Perfectly garnished and served for the best of foodies. Soy Sauce and Togarashi Chicken Biryani with Smoked Basmati RiceJudy Joo.
Vegetable Sauce with Basmati Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegetable Sauce with Basmati Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable sauce with basmati rice using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Sauce with Basmati Rice:
- Get 400 g Fresh Tomatoes
- Prepare 2 Stock cubes
- Make ready 1/2 tsp Salt
- Prepare 100 ml Olive Oil
- Get 500 g Beef
- Make ready Bowl fresh Spinach
- Prepare Fresh Pepper
- Take Crayfish
- Prepare Seasoning of your choice
- Make ready 2 Medium sized Onions
- Take Basmati Rice
Dollop with mango chutney. vegetable sauce is very delicious and can be served with rice, beans or yam. First, I am going to show you how to make a vegetable sauce for rice and then we are going to learn why this is more delicious, easier to prepare and a lot healthier than the alternatives. Basmati Rice Recipes - Basmati is a special type of long-grained rice. Nutritious veggies are sauteed with garlic, chilli and steamed rice along with oriental sauces like soy sauce.
Steps to make Vegetable Sauce with Basmati Rice:
- Wash and slice the fresh tomatoes, peppers, and onions then set aside
- Slice your spinach into desired size. Don’t forget to wash before slicing to avoid washing away nutrients.
- Wash and cut your beef into a size able chunk. Now add one stock cube, half of the salt, beef seasoning spice, and cook for 30 minutes.
- Heat your frying pan, add 100ml of vegetable oil, once heated add the sliced onions, then the tomatoes and peppers. Let them fry for 10-15 minutes, stir in-between.
- Add the cooked meat, the remaining seasoning cube, salt to taste, ground crayfish and stir, let it simmer for 4 minutes.
- Now add your vegetables and let it simmer for about 2minutes. Your vegetable sauce is ready. You ca serve with rice, plantain or potatoes.
Learn how to make Spiced Vegetables with Basmati Rice. Basmati rice enhanced with the flavors of jeera (cumin), garam masala, mixed vegetables and onions. A lovely vegetable recipe full of flavor which can be eaten by itself. Delicious if eaten with plain yogurt. Create your own variation with different vegetables and spices.
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