Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, fried basmati rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This will produce rice that isn't sticky and is better for the fried rice application. This is another basmati rice recipe, if you haven't tried our Basmati coconut rice and basmati This is my tested and recommended basmati fried rice recipe, try it out and let us know how it goes. Prepare a delicious meal with basmati rice and vegetables.
Fried Basmati Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fried Basmati Rice is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have fried basmati rice using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Basmati Rice:
- Make ready 3 cups basmatic rice
- Prepare 5 carrot dice
- Take 1 tin sweet corn
- Prepare 2 big green bell pepper (diced)
- Take 1 tbsp curry powder
- Take to taste Salt
- Prepare 3 Seasoning cube
- Get 2 cksp Veg oil
- Prepare 1 cup spring onion dice
It is cooked as plain rice everyday at home. Basmati will take on the flavours of whatever you are adding. I usually cook with another kind of rice and I am confused with how to. How to cook the fluffiest BASMATI RICE, the way they do in India!
Steps to make Fried Basmati Rice:
- Par boil the rice and rinse cold then pour in a sieve and set aside - parboil the beef with seasoning salt, garlic, ginger and onions; and set aside
- Pour the chicken stock into a pot and add the par boiled rice. Add the curry powder and cover to cook until dried up
- Place a large pan on the heat and add little vegetable oil and pour in some part of the vegetables and then fry for 30 seconds
- Then add part of the rice and fry together with the vegetables.
- Continue frying step until you have exhausted all batches of rice and vegetables; then finally add the spring onions stir and turn off heat
- Serve with fried plantain and sausages
Flavorful light and fluffy, topped with a flavorful "temepering oil". Drain the rice and add it to the pan, giving it a quick stir. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!
So that is going to wrap it up for this exceptional food fried basmati rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
