Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried basmati rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Basmati Rice is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fried Basmati Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
This will produce rice that isn't sticky and is better for the fried rice application. This is another basmati rice recipe, if you haven't tried our Basmati coconut rice and basmati This is my tested and recommended basmati fried rice recipe, try it out and let us know how it goes. Prepare a delicious meal with basmati rice and vegetables.
To begin with this particular recipe, we have to prepare a few components. You can cook fried basmati rice using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Basmati Rice:
- Take 3 cups basmatic rice
- Make ready 5 carrot dice
- Make ready 1 tin sweet corn
- Get 2 big green bell pepper (diced)
- Prepare 1 tbsp curry powder
- Prepare to taste Salt
- Take 3 Seasoning cube
- Make ready 2 cksp Veg oil
- Take 1 cup spring onion dice
It is cooked as plain rice everyday at home. Basmati will take on the flavours of whatever you are adding. I usually cook with another kind of rice and I am confused with how to. How to cook the fluffiest BASMATI RICE, the way they do in India!
Instructions to make Fried Basmati Rice:
- Par boil the rice and rinse cold then pour in a sieve and set aside - parboil the beef with seasoning salt, garlic, ginger and onions; and set aside
- Pour the chicken stock into a pot and add the par boiled rice. Add the curry powder and cover to cook until dried up
- Place a large pan on the heat and add little vegetable oil and pour in some part of the vegetables and then fry for 30 seconds
- Then add part of the rice and fry together with the vegetables.
- Continue frying step until you have exhausted all batches of rice and vegetables; then finally add the spring onions stir and turn off heat
- Serve with fried plantain and sausages
Flavorful light and fluffy, topped with a flavorful "temepering oil". Drain the rice and add it to the pan, giving it a quick stir. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!
So that’s going to wrap it up for this special food fried basmati rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
