Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cindy’s flakey pie crust. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Add the water slowly while you stir your mixture. You should be careful not to make your mixture sloppy. Continue to add water only until your crust is soft and ready to form into four large balls of crust. Our favorite butter pie crust recipe that makes consistent flaky pie dough every time.
Cindy’s Flakey Pie Crust is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cindy’s Flakey Pie Crust is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have cindy’s flakey pie crust using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cindy’s Flakey Pie Crust:
- Prepare 1 cup flower
- Prepare 1/2 teaspoon salt
- Take 1/3 of a cup and a tablespoon of butter
- Take 2-2 1/2 tablespoons ice water
It's been passed down through generations. Super-flaky pie crust crackles under the pressure of your fork, yielding reluctantly before finally giving way — leaving behind delicate crumbs of golden pastry. If no one's looking, you pick them up and furtively lick them off your fingertips; who can resist? However over the years the best pie dough's and crusts with the nicest brown flakey crusts seem to come from… What vinegar does in a pie crust is add acid to it, this acid helps to relax the dough in combination with the lard, butter or shortening you are using which in turn slows the formation of gluten.
Instructions to make Cindy’s Flakey Pie Crust:
- In a bowl combine flower and salt
- Add butter, thawed and sliced. Use hands or a knife to mix and dice until the consistency resembles cornmeal
- Add ice water one tablespoon at a time and mix with a fork or hands. Dough should be just moist enough to hold together but not sticky.
- Form dough into a ball. Wrap in wax paper and refrigerate until you’re ready to use.
If no one's looking, you pick them up and furtively lick them off your fingertips; who can resist? However over the years the best pie dough's and crusts with the nicest brown flakey crusts seem to come from… What vinegar does in a pie crust is add acid to it, this acid helps to relax the dough in combination with the lard, butter or shortening you are using which in turn slows the formation of gluten. Flaky pie crusts are a dream for all kinds of pies, including fruit and custard. The recipe will make a top and bottom crust or two Vegetable shortening is great for making pies because it stays firm and produces a flaky crust. Unfortunately, it doesn't have any flavor.
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