Milk bread (Dinner rolls)
Milk bread (Dinner rolls)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, milk bread (dinner rolls). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Milk bread (Dinner rolls) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Milk bread (Dinner rolls) is something which I’ve loved my entire life.

These dinner rolls are very very fluffy, soft and chewy. If you follow the recipe you will not be disappointed. This is a recipe for dinner rolls or some may.

To begin with this recipe, we must prepare a few ingredients. You can have milk bread (dinner rolls) using 9 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Milk bread (Dinner rolls):
  1. Make ready 2 cups flour
  2. Prepare 1 tsp yeast
  3. Take 120 ml water or 1/2 cup water
  4. Get 5 tsp sugar
  5. Take 3/4 tsp salt
  6. Get 4 tbsp powdered milk
  7. Make ready 1 large egg
  8. Take 3 tbsp butter
  9. Prepare Egg for egg wash

Soft, light and airy as a cloud the dough uses the Asian method of water roux called tangzhong. Soft and fluffy, my dinner roll recipe is going to blow you away with it's pillowy texture and buttery flavor. The milk is what activates the yeast so be diligent about checking for the right temperature. These dinner rolls are very very fluffy, soft and chewy.

Steps to make Milk bread (Dinner rolls):
  1. In a bowl, add water then add yeast, sugar and salt. Stir then add powdered milk and egg and mix. Then add in flour and mix. Transfer to a clean surface and knead for 2 mins. Dough will be very sticky and soft. Then add in butter and mix. Knead for 15 mins until soft and stretchy.
  2. Cover and allow to rise until double in size. After it has risen, knead again for 5 mins then cut into equal sizes and roll then grease baking pan and place. Then allow to rise again until double in size then egg wash and bake for 25 mins.

If you follow the recipe you will not be disappointed. This recipe for bread rolls will blow your mind! Scalding hot milk and hot water kills the yeast. The test is this: stick your. Milk bread is pretty much just like it sounds — bread that's made with milk, though it's not that simple.

So that is going to wrap this up for this special food milk bread (dinner rolls) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!