Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, white bread commonly called agege bread by nigerians. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This video will show you the hidden secret of Nigerian popular bread- Agege bread. A Nigerian food that is loved by many. The secret of this thick Nigerian.
White bread commonly called Agege bread by Nigerians is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. White bread commonly called Agege bread by Nigerians is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook white bread commonly called agege bread by nigerians using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make White bread commonly called Agege bread by Nigerians:
- Take 3 cups flour
- Get 2 tablespoons yeast
- Take 1/2 teaspoon salt
- Get 4 tablespoons sugar
- Make ready 4 tablespoons melted butter
- Prepare 1 medium egg
- Get 1/4 of liquid milk
- Prepare 1/2 of medium cup of Water
I'm a little torn about this recipe. Sure, you can replace the usual white flour with brown, but there's no escaping the copious amount of salt and sugar Bread is such a hands-on thing to make and so my top tip as you embark on this recipe is to really rely on your. These days, other brands of bread dot Lagos State. If you're a Nigerian and you have spent any length of time in the country's South-West, you almost certainly know what the Agege bread is.
Steps to make White bread commonly called Agege bread by Nigerians:
- We test for yeast by dissolving our yeast in 1/2 cup of luke warm water plus one tablespoon of sugar so you keep that aside for 15mins. If at the end you check it and it doesn't look foaming and double in size that means your yeast isn't suitable for baking bread. So after after that you put your big bowl aside pour your flour,salt,remaining 3 tablespoons of sugar, the tested yeast,whisked egg,melted butter then mix.
- Then you pour your milk followed by adding little water as you continue mixing with your hand till it becomes little bit thicky like shown in the picture below
- So after mixing thoroughly with your hand without any lumps or particles i.e it must be smooth. Grease your palm and then put the dough on a clean surface to start kneading in and out and sprinkle little flour on the surface to avoid sticking.Knead for like 10 mins
- Then grease the bowl and put the dough back in the greased bowl then cover it for 1 and half hour.
- When you open it this is how it look like i.e it must have been doubled in size
- Take it out from the bowl and knead for like 3 minutes then shape the dough and put it inside your greased pan
- Cover and leave it for 30mins this is how it look like after 30mins
- Then bake for 20mins at medium heat…bring it out and allow it to cool before cutting. Enjoy your white bread!!!
Thick, robust and unsliced, this bread has held a place amongst Nigeria's culinary gifts to the world for several decades. We see how the Agege bread became popular, and the effect modernisation is having on it today. i love agege bread o.and i miss it since i left but my grouse is the sanitary conditions . .using their bear hands to carry it and handle their babies . Agege bread is a typical bread majorly made and eaten in Lagos,Nigeria. There are other locally made bread that are similar to it. I would like to ask anyone that knows about the bread making in Nigeria for the ingredient and method of preparation of bread.
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