Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kunun gadara. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Love this track and all his track as you can probably tell on Tranzation. From Fly Away to Save Me you can always count on his music to. Ўзбекистонда ва дунёда рўй бераётган энг сўнгги янгиликлар ва хабарлар, жамият, иқтисодиёт, маданият, сопрт, тенологияларга оид қизиқарли мақолалар. Машҳурлар билан интерьвюлар. Babban girke-girke na Kunun Gyada ll. #yobestate.
Kunun gadara is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kunun gadara is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kunun gadara using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kunun gadara:
- Take Wheat half normal cup
- Make ready cup Groundnut normal
- Take cup White rice normal
- Get Sugar;to ur test
- Make ready 1 cup yoghurt
- Prepare 1/2 coconut
- Prepare Lemon
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Steps to make Kunun gadara:
- Wash ur white rice and groundnut and mix them in a container. Grind them together and sieve it well then pour it in a pot.
- Cook ur wheat until it become chew able.
- Put it under average heat and be stirring it until it is thick
- Take it off heat. Add ur wheat, sugar, lemon juice,
- Then finally the coconut and yoghurt
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So that’s going to wrap it up for this exceptional food kunun gadara recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
