Cabbage Scrambled eggs with plantain
Cabbage Scrambled eggs with plantain

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage scrambled eggs with plantain. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cabbage Scrambled eggs with plantain is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cabbage Scrambled eggs with plantain is something that I’ve loved my entire life.

This week, we're featuring two super easy recipes. This Chinese style Scrambled Egg with Cabbage is another easy recipe to cook. It's perfect to go with the. Plantain, eggs, garlic, spring onion, parsley, maggi chicken flavour seasoning.

To begin with this particular recipe, we have to prepare a few components. You can cook cabbage scrambled eggs with plantain using 7 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Cabbage Scrambled eggs with plantain:
  1. Prepare 3 eggs
  2. Prepare Cabbage
  3. Prepare Maggie
  4. Take Curry
  5. Prepare Salt
  6. Take 3 Plantain
  7. Make ready G/nut oil

This is one dish that I make whenever I have cabbage in my refrigerator. Scrambled Eggs with Cabbage and Chili. Save time and money with a weekly meal plan - and get dinner on the table with ease. Scrambled Eggs with Chaya, Today I am sharing a traditional recipe of Tabasco using Chaya, a popular ingredient in Tabasco cuisine.

Steps to make Cabbage Scrambled eggs with plantain:
  1. Break the eggs add in Maggie,curry, salt and sliced cabbage
  2. Add 1 teaspoon spoon of oil and fry the eggs
  3. Peel off the plantain slice and deep fry in oil

Save time and money with a weekly meal plan - and get dinner on the table with ease. Scrambled Eggs with Chaya, Today I am sharing a traditional recipe of Tabasco using Chaya, a popular ingredient in Tabasco cuisine. In Tabasco, it is cooked in the same way as kale, cabbage, or spinach; its flavor is similar to that of Swiss Chard. Since it has a certain amount of toxicity when raw. English breakfast, scrambled eggs with sausage and cabbage salad, next to it is a lime cut in half, a plate stands on a wooden.

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