Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pounded yam and egusi soup with bitterleaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pounded Yam and Egusi Soup with Bitterleaf is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pounded Yam and Egusi Soup with Bitterleaf is something that I have loved my whole life.
Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Bitterleaf Soup (Ofe Onugbu) & Fresh Pounded Yam, and this is Fufu Mukbang, Nigerian food. thanks for watching. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more.
To get started with this recipe, we must first prepare a few components. You can have pounded yam and egusi soup with bitterleaf using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pounded Yam and Egusi Soup with Bitterleaf:
- Make ready For the meat
- Take Beef with skin
- Make ready Onions
- Get Cloves
- Make ready Ginger
- Take Thyme
- Prepare Curry
- Prepare cubes Knorr
- Get Salt
- Get For the Egusi
- Get 2 cups egusi
- Prepare leaf Bitter
- Make ready 1 cup palm oil
- Take Fresh cayenne pepper
- Prepare Scotch bonnet
- Prepare Onions
- Prepare Chopped Cowskin
- Make ready Crayfish
- Get Thyme
- Get cube Knorr
- Get Salt
- Prepare For the Yam
- Get Half tuber of yam
- Get Water
Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this This recipe will show you how to make Nigerian Egusi Soup, a popular West African soup made with melon seeds.
Instructions to make Pounded Yam and Egusi Soup with Bitterleaf:
- Blend onions, ginger, cloves and add to the meat. Then seasoning well
- Blend pepper for the egusi. Mix egusi with water
- Make egusi soup
- For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain.
- Boil yam
- Pound yam. You can add yam little by little for easy pounding not necessarily half first.
- The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well
- Serve and Enjoy🤗
Egusi(Melon seed) NB not water melon. Here is a picture. image of Egwusi soup with garri/Eba. Pounded yam can be made/prepared from: 💠Yam flour 💠Pounded yam from mortar and pestle (Nigerians have emotional attachment Just like Nigerian Jollof Rice, Nigerians are emotionally attached to pounded yam and egusi soup especially the pounded yam. Serve this soup with pounded yam, semo, Garri, wheatmeal, boiled rice or any form of a swallow. Egusi soup with bitter leaf cooking steps: First boil meat and stockfish with salt, pepper, seasoning cube.
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